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Easy Lasagna I

Reviewed: Oct. 13, 2011
this is delicious....i did change a few things tho. instead of using cottage cheese, i just used 32 oz of ricotta. i also added about a teaspoon of dried parsley (could have used a little more). I found there wasn't enough meat sauce, but then again my family are big meat-eaters. i will definitely make this again - my husband likes it more than my mother's (who makes homemade noodles and everything, lol_.
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