rutharriet Recipe Reviews (Pg. 1) - (19563117)

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Corned Beef and Cabbage II

Reviewed: Mar. 15, 2012
This seemed a strange recipe but had such good reviews that I decided to chance it. Oh my goodness, it was wonderful! The meat was incredibly tender and flavorful. I added 1 tsp of sugar, 1 Tblsp of cider vinegar and a sprinkle of dill to the cabbage and it was the best I have ever made, in 36 years. I'm doing it this way from now on.
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