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Adobo Chicken with Ginger

Reviewed: Feb. 13, 2012
I used my own variation and it turned out delicious! I don't like cooking twice so i just boiled everything on medium heat for about 35 minutes with the lid on. I used chicken thighs which always seem to pick up the marinade well. I didn't even have to let it sit in the marinade! I used the Braggs amino acids since I was on some diet earlier. I used about 1/4 cup braggs amino acids, 1 cup water, more if the juices are drying out too much (the juices will dry out even with the lid on), garlic powder, black pepper, and about 1-2 tablespoons of rice vinegar. I'm not a fan of vinegar, so less is better for me. I then put them all in the pot, pierced the skinless chicken thighs with a fork, and let it simmer on medium heat. then ate it with rice, now i'm addicted to it! yum!!!
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