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Grilled Cornish Game Hens

Reviewed: Apr. 22, 2013
This recipe was very delicious. It was a great idea to keep the hens moist while grilling. Perfectly delicious! My one comment would be to tweak the ingredients according to your family's taste, which any cook would know to do. In my case, I used the juice of two lemons and was less than the cup but enough for me. Had it been more it would have turned more into the deli lemon pepper chicken sold at Walmart (not my intention). Next time I will use more of some of the ingredients like tabasco and worcester as I personally felt the taste needed more of a kick. Delicious and a keeper!
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Grilled Sweet Potatoes with Apples

Reviewed: Apr. 22, 2013
My review is for the recipe itself and not for the taste. The taste of cinnamon apples is delicious and so is the taste of sweet potatoes with brown sugar. Hence the combination of both. Yum! Thank you to the person who provided the idea to even try this in a grill. That being said, there's no specification of measurements nor what type of apple to us and so this is more of an idea for your interpretation. I personally used a gala apple which is what I had on hand but I feel it would have been better with a tart apple such as granny smith. I used brown sugar instead and mind the sugar due to the sweetness of the potato and apple. For other comments using salt i snot necessary as the butter is already salty. It was also missing a bit of something like maybe nuts on top before serving.
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Sauteed Apples

Reviewed: Apr. 20, 2013
I'm glad I found a base recipe for apples. My two little girls loved me this morning when I topped their french toast with it. As with other reviews I read, the cornstarch was a bit much and made it the consistency of honey (Good as is if you're eating the apples as a side) Since I was using as topping I had to adjust this a bit, added another 1/2 c water and a pinch more cinnamon. I used granny smith so it was a perfect balance of tart/sweetness. I used the four apple and it was not enough for 4 people, next time will double the recipe. If you are using sweeter apples then cut down on the sugar. I peeled and then used a apple slicer and these cuts were perfect but it also took longer time for them to be cooked thoroughly maybe double the time stated. Great recipe as an idea for starters and can be adjusted easily to taste. Next time will be making with skin on :D
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