Fuzzywuzzy Recipe Reviews (Pg. 1) - Allrecipes.com (19562817)

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Easy Pot Roast

Reviewed: Oct. 13, 2011
I have a question. Does a bag have to be used? Can I use a dutch oven or foil covered pan instead? I've had bags melt so I don't use them.
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7 users found this review helpful

Apple and Brown Sugar Corned Beef

Reviewed: Oct. 13, 2011
Its been cooking on high for 5 hours & its not close to being ready! I think your crock pot must be nuclear powered. I can't wait to try it. I added a tblsp of cider vinegar, garlic, 1 bay leaf, a tsp of worcestershire sauce & I make a dipping sauce from plain yogurt mixed with horseradish. I tweak all my recipes.
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4 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 23, 2012
This recipe is awesome but I add sesame oil to mine & sometimes I add teriaki sauce & chili paste to change things up a bit.
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8 users found this review helpful

Tender Pork Spare Ribs

Reviewed: Feb. 18, 2012
I added half a bottle of liquid smoke & a tsp of smoke salt to give it that outdoor grilled flavor. You can also finish cooking this on a grill. I also added sesame oil. I had to heat up the liquid a bit to get the honey to blend. It kept sticking to the bottom. I'm going to try this recipe with brisket. I hope its just as good. Patti
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1 user found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 14, 2012
Very tasty. I added purple onion, chipolte peppers, canned chopped chili peppers & green chili salsa then added diced green onions when served. This recipe can be played with a lot. Would be good with most any meat, especially pork.
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2 users found this review helpful

 
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