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Moist, Tender Spice Cake

Reviewed: Jan. 22, 2013
I ended up throwing out the entire cake. I am an intermediate level baker- so I did cream the butter and sugar together with the egg mixture but the cake was so dry, I was not able to get it out of the pan in one piece. The spice combination was quite lovely but the batter mixture is very dense and the final product tastes more like flour than the spices. I used a 9x13- there is way too much batter for just one 9x13. If I were to make this cake again (which I probably will not) I would reduce the flour by 1/2 cup and use a bundt pan for baking.
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