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Roasted Swiss Chard with Feta

Reviewed: Oct. 19, 2011

My family loved this! Great recipe I will continue making until all of my chard is gone for the season.

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Terry's Texas Pinto Beans

Reviewed: Oct. 20, 2011

I make these beans about once a week now. They are wonderful!

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Exquisite Pizza Sauce

Reviewed: Oct. 20, 2011

This pizza sauce is absolutely wonderful and easy! I will never go back to store bought.

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Super Easy Rosemary Bread Machine Bread

Reviewed: Oct. 29, 2011

This is my all-time favorite bread recipe! I double it and bake it in my oven instead of the bread machine. This bread doesn't even need butter because it is so flavorful.

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2 users found this review helpful

My family loved this! I did double the sauce as recommended by other viewers and I also covered it with foil. I did think it was a bit too sweet after cutting it down to 1/3 cup sugar so will probably reduce it further to 1/4 cup. Great recipe!

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Chicken Stock

Reviewed: Oct. 29, 2011

Wonderful recipe! I love it that the chicken is still so tender and can be used for other recipes.

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Kickin' Collard Greens

Reviewed: Oct. 29, 2011

Delicious greens! I just started cooking greens this year and can't believe I never tried them before. I did double the bacon as others recommended, but I thought it was actually too much. I think the original recipe would have been better, so I think I'll stick with it from now on, although I did use the bacon drippings for cooking instead of the olive oil.

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3 users found this review helpful