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Restaurant Style Beef and Broccoli

Reviewed: Apr. 5, 2012
I rarely review any of the many of the recipes I have tried from here but I think this is AWESOME! A must save for low-carbers (I used Splenda instead of sugar). Very, very good and easy once you have some of the not so common ingredients on hand like oyster sauce and raw ginger. But will definitely be making more regularly. Thanks! OH...I added sesame seeds to mine at the end too.
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