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Sweet Restaurant Slaw

Reviewed: Jun. 11, 2011
This is the best coleslaw ever!!!!! I've made it several times now and it's always a huge hit whether I follow the recipe as listed or my personal preference is to use Hellmann's mayo and omit the onion and poppy seeds. Great recipe Sandi, thanks for sharing it.
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3 users found this review helpful

Party Chicken Wings

Reviewed: Sep. 23, 2007
These wings are just delicious. I made them today for a party and they were such a big hit, everyone loved them. I doubled the amount of wings and made one and a half times the sauce. I marinated the wings in a large glass baking pan overnight (turning the wings 3 or 4 times). I baked the wings right in the same pan with all the sauce for about 40 minutes (turning the wings once to brown both sides), then I drained all the sauce and continued baking another 20 minutes, after that I put the wings under the broiler just long enough to crisp them up a bit. They were so moist and tender, falling off the bones, just sticky and crisp enough, just perfect. I will definitely be making these again and I will definitely be tossing out my old wing recipe. Thanks so much for such a great recipe.
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65 users found this review helpful

Italian Love Cake

Reviewed: Nov. 7, 2006
Thank you so much for a great recipe. It was so easy to make and so delicious, even better the second day. My picky brother who never likes anything can’t stop raving about the frosting being the best he has ever tasted. I will definitely be making this cake again.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Sep. 1, 2006
These are AWESOME. I made them for every party we attended this year. The only problem was that they disappeared so quickly that my husband complained that he never got to have enough, so now I make extra and leave some at home.
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0 users found this review helpful

Maria's Broccoli Rabe

Reviewed: Feb. 12, 2006
I just finished making this and it is absolutely delicious. I can’t wait to make it again. The only thing I did different was to use 3 cloves of garlic and add a sprinkle of red pepper at the end of cooking. Thanks for real keeper.
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37 users found this review helpful

Best Beef Dip Ever

Reviewed: Jan. 15, 2006
We just love this beef and dip, the only change I make is to use low sodium soy sauce. By far one of the easiest and best crock pot recipes ever.
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1 user found this review helpful

Kettle Corn

Reviewed: Nov. 2, 2003
Just wonderful, better than going to the fair.
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4 users found this review helpful

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