daniellehively Profile - Allrecipes.com (19560420)

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daniellehively


daniellehively
 
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Member Since: Oct. 2011
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Recipe Reviews 4 reviews
Pumpkin Butter II
The first time I made this it was way too sweet for my taste. So I made it again today and it turned out great! This time I cut the sugar back. I used 1 cup of splenda and 1 cup of brown suagr and that was plenty. I also left it on the stove for 5 extra minutes based on other reviews because mine also wasn't thick enough for me the first time. I love my "tweaked" pumpkin butter :)

2 users found this review helpful
Reviewed On: Oct. 18, 2011
Big Soft Ginger Cookies
I had to redo my review because I made some more changes. When I first made these they tasted great, but when we went to pick them up to eat they fell completely apart. So I read some other reviews and these are my changes: I increased my flour to 2 1/2 cups and I cut the margarine back to 8 tbsp or 1 stick. Increased the ginger to 3 tsp and subbed out OJ for water. I made sure to follow the instructions for creaming the margarine and butter and THEN adding the egg and molasses. I baked for 15 minutes. It didn't fall apart and I still got a slightly softer cookie than I like so next time I'll bake longer.

2 users found this review helpful
Reviewed On: Oct. 18, 2011
Pumpkin Dip
Wow!!! I made this dip for the first time and it was soooo easy:) I'm planning on taking it work to share with my co-workers. I made homemade gingersnap cookies and I'll be serving with green apple slices also. The only thing I changed was I used 1 cup of confectioner's sugar and 1 cup of splenda. I also forgot the orange juice but it turned out great anyway. I will definitely be making this again over the holiday season

2 users found this review helpful
Reviewed On: Oct. 18, 2011
 
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