Marquita Recipe Reviews (Pg. 1) - Allrecipes.com (19560133)

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Speedy Homemade Salsa

Reviewed: Aug. 15, 2012
LOOOOOOOOVE this recipe!!!! Everyone who tries it falls in love. I only use this salsa when I am making mexican food. You can use diced tomatoes (drained) too if you don't have whole. The only change I make is using lime instead of vinegar and if you don't have a red onion on hand, it is still amazing using just yellow or white.
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Grilled Pineapple

Reviewed: May 20, 2012
AMAZING! Increased the honey to a teaspoon and added a couple dashes of hot sauce. Soooooooo Good! My mom and hubby could not believe how good it came out!
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Bacon Ranch Pasta Salad

Reviewed: May 20, 2012
Great pasta salad! Has such a great flavor. Next time I will increase the mayo, milk and seasoning to make it more creamy. I used a pack of real bacon pieces instead of cooking Bacon which turned out great and less cooking! I will also use less olives next time. My hubby hates cold pasta but loved this one!
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Photo by Marquita

Italian Sausage, Peppers, and Onions

Reviewed: Oct. 12, 2011
Extremely easy to make! My husband loved it!!! He said the two things he always says when he likes a new dish... "add this to the rotation" and "you should make this for my mom." I used pinot grigio for the wine and it turned out just fine. I would recommend adding a little salt and some red pepper flakes if you like more spice. I would also suggest moving the casings on the italian sausage before cooking.
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