jmvanduyn Recipe Reviews (Pg. 1) - Allrecipes.com (19559965)

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1-Dish Chicken Parmesan

Reviewed: Oct. 24, 2011
This was ok, but I don't think we'll try it again. The dough definetly takes longer than 30 mins to cook through- if we make it again, I'd cook the dough part first and sprinkle parm cheese on it first. And instead of using frozen chicken patties- I'll fry up some chicken cutlets in italian bread crumbs, and use less sauce!
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