karinvatne Recipe Reviews (Pg. 1) - Allrecipes.com (19559948)

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Cavatelli, Broccoli and Mushrooms

Reviewed: Feb. 1, 2012
Tastes almost EXACTLY like a dish we served at an Italian restaurant I used to work at. I used penne instead of cavatelli and found that I didn't need to put it in the oven, but otherwise, followed the recipe. My four year old is LOVING it as is my friend's six year old daughter. Definitely making this again!
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Easy Parmesan Crusted Chicken

Reviewed: Apr. 14, 2013
I admit to being skeptical, but this came together super fast and tasted really good! I mixed the mayo & parmesan, brushed it on using a basting brush then sprinkled the bread crumbs on top.
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