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Cavatelli, Broccoli and Mushrooms
Tastes almost EXACTLY like a dish we served at an Italian restaurant I used to work at. I used penne instead of cavatelli and found that I didn't need to put it in the oven, but otherwise, followed the recipe. My four year old is LOVING it as is my friend's six year old daughter. Definitely making this again!
1 user found this review helpful
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Reviewed On:
Feb. 1, 2012
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