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Sarah's Chicken Lasagna

Reviewed: Nov. 5, 2011
Great recipe, however I tweaked it just a bit for my taste. I added a minced garlic clove to the sauce and also used ricotta cheese instead of cottage cheese. Instead of processed cheese i used an italian blend shredded cheese. I had read other reviews which said the end product was pretty sloppy, so I only used 1/4 cup milk and baked it for an extra 5 mins. It turned out great. Next time I make this I will play with some spices to add some flavor. I just had some leftovers and they were outstanding!!
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