REBECITA Profile - Allrecipes.com (1955952)

cook's profile

REBECITA


REBECITA
 
Home Town:
Living In:
Member Since: Feb. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Zucchini Cornbread Casserole
This recipe came out great! Easy and tasty. Using a combination of yellow squash and zucchini made it prettier, and next time I will add in some red bell pepper as well. I agree that it didn't take 60 minutes, and I would recommend waiting to add the cheese on top until it is almost done baking.

34 users found this review helpful
Reviewed On: Mar. 9, 2005
Golden Sweet Cornbread
This cornbread is the best - moist but not greasy, sweet but not too sweet. I sort of compromised between this recipe and the similar recipe on my canister of cornmeal. I cut the sugar to 1/2 cup and cut the baking powder to 2 teaspoons. Also used a 8x8 pan, easier to cut in pieces. The second time I made it I found out (by accident) that you get a really great rich texture if you undercook it, let it cool a little, and then finish baking it. This also worked really well on my undercooked banana bread - every time I had some I stuck individual pieces in the toaster oven for a few minutes.

1 user found this review helpful
Reviewed On: Nov. 2, 2003
Pumpkin, Sweet Potato, and Leek Soup
This was a fabulous soup! Really hearty, and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy, so like I do for all cream soups I omitted the cream and it was still wonderful (and MUCH healthier.) I baked the butternut squash instead of trying to peel it, and added it later than the raw vegetables. Also, I don't like the spicy flavors of nutmeg and cloves, and didn't have any of the other spices on hand anyway. I ended up adding a little ginger and thyme and tons of black pepper. I loved that the flavors in the soup can really stand on their own without the spices and cream. This is the best squash soup I've ever made!

15 users found this review helpful
Reviewed On: Nov. 2, 2003
 
Published Recipes
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States