Cowboy Mark Profile - Allrecipes.com (19559442)

cook's profile

Cowboy Mark


Cowboy Mark
 
Home Town:
Living In: Ellensburg, Washington, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Hunting, Photography, Reading Books, Charity Work
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About this Cook
I live in Washington state in a rural town. I am a veteran of the U.S. Coast Guard and I speak Spanish, Portuguese and French. I publish my own recipes and maintain a page on facebook. My hobbies include horsemanship, motorcycles, rifle and pistol target shooting, travel, collecting sports and Hollywood memorabilia and lastly; camping in one of my two motor homes, a 1977 Beaver/Dodge motor home and a 1988 Coachmen Classic motor home.
My favorite things to cook
Mexican, Italian, soups and chicken rercipes
My favorite family cooking traditions
Mexican enchiladas, chorizo recipes and baking.
My cooking triumphs
Gourmet Halibut and Spinach/Cashew Rice, Greek Salad, Italian Sausage Stuffed Bell Peppers, Shrimp, Spinach and Broccoli Casserole, Turkey/Chorizo Enchiladas, Greek/Italian Frittata
Recipe Reviews 11 reviews
Easy and Delicious Chicken and Rice Casserole
Easy to make and turned out great. This one is a keeper!

8 users found this review helpful
Reviewed On: Oct. 21, 2012
Sausage, Kale, and White Bean Soup
This was outstanding! A truly Portuguese dish. I added one sliced zucchini and a can of diced roasted garlic tomatoes, also used one can of black beans and one can of Cannellini beans instead. I will try to make this every week. Thanks for sharing this great recipe!The kale really does the trick.

7 users found this review helpful
Reviewed On: Oct. 17, 2012
Broiled Tilapia Parmesan
By far one of the best breaded fish recipes that I have found. It was very tangy and spicy. I added 1/3 cup of Panko bread crumbs for consistency.

5 users found this review helpful
Reviewed On: Jun. 28, 2012
 
Published Recipes
 
 
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