This was delicious! I did add an additional small can of sauce and about 1 cup of chopped onions, and I now think that is a MUST-- I could actually have added a bit more sauce. I subbed Ricotta for the cottage cheese, and italian seasoning, garlic powder, and regular salt for the seasoned salt. Here is some advice-- use a little MORE than half of the sauce for the bottom layer, or even put a tad on the bottom of the pan first. I found that the bottom layer of spaghetti sort of stuck together and became sort of dry. Maybe even toss the bottom layer with a bit of sauce after it's tossed with the egg mixture. Either way, this was a wonderful base recipe and can be modified to your personal preferences. Next time, I'll be adding bell peppers and mushrooms. Thanks Louise! This is definitely going to be a recipe I use again.
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This was delicious! I did add an additional small can of sauce and about 1 cup of chopped...