MA McBridges Recipe Reviews (Pg. 1) - Allrecipes.com (1955913)

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Carrot Cake IV

Reviewed: Nov. 5, 2007
I rarely cook from a box. This cake came out wonderful! The only change I made was to add 1 grated carrot to the mix :-D as another suggested. I'd put this one up against any totally from scratch recipe, any time! Also, I made creamcheese frosting from scratch, using 2, 8oz pkg cream cheese, 1.5 cups powdered sugar, 6 tbl unsalted butter and a 1/2 tsp vanilla extract. DELICIOUS!
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200 users found this review helpful

Eggplant Bake

Reviewed: Sep. 5, 2007
Absolutely delicious! To eliminate any bitterness in the eggplant; don't forget to salt your eggplant slices and leave them to drain in a colandar for an hour, rinse and prepare as directed.
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178 users found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Feb. 11, 2006
I've never had homemade tomato soup, but I'd have to say, this was excellent, though I made some modifications. I used a 12oz can of tomatoe paste, oregano instead of basil (because I was out) and I added a cup of chicken broth to thin it out a bit. It turned out fabulous!
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21 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Apr. 11, 2010
ummm tasty but I wouldn't say amazing, sorry Ali!
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7 users found this review helpful

Savory Corn Muffins

Reviewed: Mar. 10, 2012
These were really good and are pure comfort food! The directions say to boil the creamed corn and add cornmeal but I skipped this step and simply combined the dry ingredients in a bowl, combined the wet and added to the dry, mixed quickly and proceed to bake in a preheated oven for 15 min. I used about a 1/3 cup for each muffin and they turned out perfect!
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6 users found this review helpful

Pineapple Pecan Cake

Reviewed: Jun. 15, 2003
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.
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5 users found this review helpful

Coconut Cream Pie

Reviewed: Apr. 22, 2012
I was introduced last week as the lady who makes, "the BEST coconut cream pie"! If you love an old fashioned, like your grandma used to bake, pie, you'll LOVE this recipe!
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4 users found this review helpful

Seafood Pasta Salad

Reviewed: Sep. 3, 2003
I tried this on friends at a Labor Day weekend gathering. Everyone gave it a thumbs up! If you're looking for a simply delicious recipe this one is worth a try. The pasta and crab lovers in your crowd will love it.
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4 users found this review helpful

German Potato Casserole

Reviewed: Oct. 29, 2010
Warm and quite tasty, this was a big hit at lunch today, not one bite was left in the dish! Try as written or with my 2 modifications 1) boil the potatoes whole, then peel and chunk and 2) used two layers of shredded mixed cheeses instead of Velveeta. :) PS.modified to 8 servings too.
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3 users found this review helpful

Jalapeno Cranberry Sauce

Reviewed: Dec. 18, 2009
I thought this was outstanding in that it was beautiful in the bowl, tasty and while some were skeptical, those who tried at Thanksgiving were quite pleased they did. I think I will double the pepper next time though :) I'd like more than just a hint of jalapeno.
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3 users found this review helpful

Broccoli Cheese Layer Bake

Reviewed: Jan. 30, 2006
I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it :-(
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3 users found this review helpful

Basil Shrimp

Reviewed: Apr. 22, 2012
The longer you marinade the better! Use fresh Basil! Delicious!
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2 users found this review helpful

Marinade for Steak I

Reviewed: Apr. 22, 2012
Left out the onions and used onion powder in the marinade, added a couple drops of liquid smoke. DELICIOUS and I only marinaded my ribeyes for a few hours. YUM x5!!!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
Delicious, easy, yum yum!!! The bomb!
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2 users found this review helpful

Blue Cheese Potatoes Delmonico

Reviewed: Apr. 27, 2007
Excellent change of pace and the blue cheese taste isn't too strong. My sauce was somewhat thick so I think next time I will add more milk to thin it just a little. Overall wonderful variation for potatoes!
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2 users found this review helpful

Grandma's Five Cup Salad

Reviewed: Feb. 2, 2006
Can ya'll say YUM!!!
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2 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: Feb. 2, 2006
I enjoyed eating this very much. A nice combination of flavors, very lemony and light! I substitued dried dill because I hadn't been to the grocery. I will make this again!
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2 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Dec. 21, 2005
my favorite cookies
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2 users found this review helpful

Holly's Hummus

Reviewed: Nov. 24, 2012
Very Yummy!
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1 user found this review helpful

Dumplings

Reviewed: Sep. 23, 2012
This is a very soft, disintegrate in your mouth dumpling. I actually like a toothier dumpling with a little chew to it. That said, these firmed up quite a bit after refridgeration and I enjoyed them much more on day 2.
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1 user found this review helpful

Displaying results 1-20 (of 66) reviews
 
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