MA McBridges Recipe Reviews (Pg. 3) - Allrecipes.com (1955913)

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Banana Pudding IV

Reviewed: Apr. 27, 2007
I've always made from scratch cooked filling but decided for time sake to try this. I'm so glad I did. Everyone enjoyed this at the office pot luck - it was gone in no time flat!
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Blue Cheese Potatoes Delmonico

Reviewed: Apr. 27, 2007
Excellent change of pace and the blue cheese taste isn't too strong. My sauce was somewhat thick so I think next time I will add more milk to thin it just a little. Overall wonderful variation for potatoes!
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2 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Apr. 27, 2007
Absolutely DELICIOUS!!! Try it, you're going to love it!
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Honey Garlic Ribs

Reviewed: Mar. 8, 2007
I think this recipe was okay but the thing that was disappointing was the way the sauce continued to foam after I put it in the oven. I used a cookie sheet as instructed and after 20 minutes or so in the oven I began to smell something burning. When I checked the "sauce" had foamed itself over the side of the pan and onto the oven, making a very nasty mess and leaving a heavy unpleasant odor in the air. It took a while to eliminate the smell. So, beware and watch carefully after it goes in the oven.
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1 user found this review helpful

Cajun Seafood Pasta

Reviewed: Feb. 25, 2007
With only a simple adjustment on the pepper spices, I deliberately made this a little milder for personal taste. But other than that, I didn't change a thing and this came out wonderful! Super simple, quick and fun to make, everyone raved about it! Anyone who says this isn't good the next day is so wrong! The flavors meld beautifully so be sure to make plenty; you 'll be sad when it's all gone, I promise!
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1 user found this review helpful

Tex Mex Black Bean Dip

Reviewed: Feb. 20, 2007
The fresh corn in this is great! I ended up using a Mexican cheese blend instead of the Monterey Jack, because that's all I had on hand (making tacos). By the way, instead of refried beans, this would be super fantastic on tostadas! Make sure to serve it warm! YUM YUM YUM!
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Chocolate Earthquake Cake I

Reviewed: May 13, 2006
This was a magnitude, 8.5! Definitely a keeper!
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1 user found this review helpful

Tomato Spinach and Basil Soup

Reviewed: Feb. 11, 2006
I've never had homemade tomato soup, but I'd have to say, this was excellent, though I made some modifications. I used a 12oz can of tomatoe paste, oregano instead of basil (because I was out) and I added a cup of chicken broth to thin it out a bit. It turned out fabulous!
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21 users found this review helpful

Grandma's Five Cup Salad

Reviewed: Feb. 2, 2006
Can ya'll say YUM!!!
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2 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: Feb. 2, 2006
I enjoyed eating this very much. A nice combination of flavors, very lemony and light! I substitued dried dill because I hadn't been to the grocery. I will make this again!
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2 users found this review helpful

Broccoli Cheese Layer Bake

Reviewed: Jan. 30, 2006
I made this during the holidays as something a little different to serve as a side. I wish I hadn't. No one at it :-(
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3 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Jan. 30, 2006
I didn't have barley or basil on hand when I decided to try this recipe but I went ahead and still, it turned out very well! Served with buttered french bread.. .oh yeah good!
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1 user found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Dec. 21, 2005
my favorite cookies
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2 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Oct. 19, 2005
Excellent, quick and fun to eat!
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0 users found this review helpful

Corn Dog Casserole

Reviewed: Mar. 12, 2005
This is a great busy day, I don't want to, too tired to cook today, dinner.
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Carne Guisada II

Reviewed: Sep. 3, 2003
This is pretty darn good! I had jalepeno on hand so I used them instead of serrano. I added cubed potato during the last 20 minutes of cooking and the family ate it up! It came out more like a mexican stew. Very tasty.
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1 user found this review helpful

Seafood Pasta Salad

Reviewed: Sep. 3, 2003
I tried this on friends at a Labor Day weekend gathering. Everyone gave it a thumbs up! If you're looking for a simply delicious recipe this one is worth a try. The pasta and crab lovers in your crowd will love it.
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4 users found this review helpful

Pineapple Pecan Cake

Reviewed: Jun. 15, 2003
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet.
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4 users found this review helpful

Displaying results 41-58 (of 58) reviews
 
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