pinknyoface Profile - (19559107)

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Recipe Reviews 6 reviews
Baked Penne with Italian Sausage
I loved it, and so did everyone who ate it.. I will keep this recipe forever!

0 users found this review helpful
Reviewed On: Mar. 22, 2013
Baron's Blackberry Cobbler
I splurged on fresh blackberries today at the market.I wanted to make a pie but decided on this recipe. I was so excited, but as soon as I cut into it, I knew the crust wasnt going to be very good. It was very stiff, once I took a bite, I realized it has a under cooked taste, even after I cooked it for an hour and half. I think just the addition of 2 eggs would have made it as fluffy and light as it looks in the photo. I understand this was a more cake like cobbler and thats what I was wanting. But mine was not cake like. More like a dense, vegan type cake. We will still eat it, but next time I will add eggs to get more fluff!

0 users found this review helpful
Reviewed On: Feb. 24, 2013
Pumpkin Butter
I used the crock pot, was super easy to assemble. Perfect way to use my last pumpkin from a fall harvest. Maybe next time I will use more pumpkin and less apply juice. I felt the apple may have overpowered the pumpkin by just a bit.

1 user found this review helpful
Reviewed On: Jan. 5, 2013

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