This is a fabulous recipe! This was my first Biscotti recipe and it was easy as pie :) My slight mod's were I swapped Almond extract inplace of Anise because my husband hates liquourice flavor, added some crushed walnuts because I was low on almonds, and added near a cup extra of flour due to sticky dough. One thing I realized during the cooking process...the 2nd half of the dough was left to sit while the first batch baked. After that the dough was not sticky and became very managable. Perhaps letting the dough sit for a bit before making the logs (still with the extra flour however) would help with the sticky problem. I dipped some tips in chocolate.
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This is a fabulous recipe! This was my first Biscotti recipe and it was easy as pie :) My...