STOUGHTN Recipe Reviews (Pg. 1) - (1955876)

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Eggplant Rounds

Reviewed: Apr. 6, 2014
the outcome was incredibly greasy - not a fan, however, the cornmeal mixture has potential, I might use it for my catfish.
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Fried Empanadas

Reviewed: Oct. 22, 2009
The recipe was a good one, but I ended up using left over pot roast (which was delicious) and store bought refrigerated dough. I do not recommend going the store bought route - it made these very greasy as it soaked up the grease in the pan (and they are already heavy with fats.) The mix was very good - I was a little hesitant on adding the egg and raisins, but it was really good.
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Corn Casserole III

Reviewed: Feb. 6, 2003
this was a very tasty recipe, but, I would like to add that it took an entire hour and 10 minutes to cook. I did use reduced fat sour cream and it was delicious
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