MARZENA Profile - (1955811)

cook's profile


Home Town:
Living In: San Miguel De Allende, Guanajuato, Mexico
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Camarones al Ajillo (Garlic Shrimp)
I followed the recipe with just a few small changes: I used 1/3 each green, red and yellow peppers for more color, instead of tomato sauce, I pureed 1/2 can of garlic-basil diced tomatoes, and I added 1/4 cup of sherry when the shrimp were almost cooked. It was absolutely delicious served over angel pasta.

0 users found this review helpful
Reviewed On: Apr. 26, 2013
Lemon Garlic Tilapia
Based on other reviews and personal preferences, I made the following changes: I sauteed A LOT of garlic, at least 8 cloves, with half a stick of butter, garlic salt and dried parsley on medium low. When it was almost ready, I added lemon juice from 1/2 lemon. I baked the lightly salted tilapia on one side until almost done, then turned it, poured the garlic butter sauce over it, and let it bake a few more minutes. I served it with basmati rice and some more lemon juice. It was absolutely awesome!

1 user found this review helpful
Reviewed On: Jan. 7, 2013
Chicken Cordon Bleu II
I prepared it following suggestions of other reviewers who baked the chicken and prepared the sauce separately. It came out really awesome, served with mashed potatoes and steamed broccoli. I would have given it 5 stars if not for the fact that every time I make the sauce, it curdles. Some times I manage to uncurdle it by adding more sherry, other times I have to discard it and start from the beginning.

0 users found this review helpful
Reviewed On: Dec. 15, 2012

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