betsey Recipe Reviews (Pg. 1) - Allrecipes.com (19557738)

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Slow Cooker Pot Roast

Reviewed: Dec. 27, 2012
Best pot roast I've ever had. This beats my grandma's, mom's, step-mom's, any I've ever tried while dining out. Simply delicious. I love that this was so simple too; no searing the meast before adding to the crock-pot. One of my husband's favorite dishes. I've tried other highly rated pot roast recipes on this site and was not thrilled with the texture or flavor. My search is over, this is truly the best out there and we will make continue to use this recipe for our roasts.
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Kielbasa Appetizers

Reviewed: Dec. 25, 2012
This was good and easy, I would make it again. Took it as a Christmas Eve appetizer and everyone went back for multiple servings. As other reviewers mentioned, there was a lot of liquid to reduce and with amount of sugar suggested this would have been unpleasantly sweet. Slight changes I made as follows: lightly browned the kielbasa first, doubled the amount of kielbasa (used turkey to make it a little lighter), used 1 1/2 18 oz. bottles of Sweet Baby Ray's BBQ instead of 2 that would have been suggested by doubling the meat, used only about 3 tbsp. of brown sugar, added red pepper flakes. Very happy with the recipe with the small variations, thanks for the recipe.
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Cheesy Creamed Spinach

Reviewed: Nov. 28, 2012
Delicious. I made these for a St. Patrick's day dinner since non eof my guests are crazy about cabbage and this disappeared. My family used to ask me to make creamed corn as a side dish but now they've taken to requesting the spinach instead.
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Rocky Road Candies

Reviewed: Nov. 28, 2012
So easy and good. I made these for a football watching get-together and all the guys that said they don't like chocolate tried little slivers and went back for more. Will make these again.
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Cream Corn Like No Other

Reviewed: Nov. 29, 2011
This is delicious! I left out the sugar, but I'm certain it would have been fantastic had it been included. I served this on Thanksgiving and all my guests agreed it was the best cream corn they had ever enjoyed. My husband was disappointed to learn there were no left-overs. My Mom commented, "I don't know how long the corn took you to make but however long it was, it was worth it!" Of course that's one of the great aspects of this recipe, it was so fast and easy but people will think you really slaved over this.
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