This was good and easy, I would make it again. Took it as a Christmas Eve appetizer and everyone went back for multiple servings. As other reviewers mentioned, there was a lot of liquid to reduce and with amount of sugar suggested this would have been unpleasantly sweet.
Slight changes I made as follows: lightly browned the kielbasa first, doubled the amount of kielbasa (used turkey to make it a little lighter), used 1 1/2 18 oz. bottles of Sweet Baby Ray's BBQ instead of 2 that would have been suggested by doubling the meat, used only about 3 tbsp. of brown sugar, added red pepper flakes.
Very happy with the recipe with the small variations, thanks for the recipe.
3 users found this review helpful
Dec. 25, 2012