Overall it was a good cake. A little eggy. I cooked it for 5 minutes less than the recipe required as someone had suggested. it was still quite raw in the middle. i left it in the oven for 10 mins more, when it came out i tried a piece of the cake while it was hot, but didnt like the texture. i let it cool in the fridge, then ate it with butter and tea. kind of reminded me of a biscuit style cake. would go well with a rich, and creamy frosting.
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Overall it was a good cake. A little eggy. I cooked it for 5 minutes less than the recipe...