desi-squirrel Profile - (19557374)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Mini Cheesecakes
I think the cake recipe is better suited to a full sized pie since the batter doesn't hold up very well it just kind of mushes. Also they need to be baked longer at least 20 minutes for the centers to not fall in- I topped mine with home made caramel- yum. Over all the flavor is ok.

1 user found this review helpful
Reviewed On: Jun. 11, 2014
Ooey-Gooey Cinnamon Buns
I experimented a bit- I really like substituting butter with coconut oil so I was exited to try. Everything went fine except the sauce & filling.(I split this recipe into 3 separate batches after the first proof (i.e. bread rising) My first batch with coconut oil instead of butter separated so had to dump it- the next caramel sauce and filling I did with butter and I used half a cup for both the filling and the topping sauce unfortunately I misunderstood the instructions and prepared my filling sauce the same way as the pan sauce-merely adding cinnamon-this resulted in a LOT of mess and most of the filling baked out:( so I used the rest of that as my topping sauce for the next batch. also the sauce on the first batch came out more like toffee than caramel :( started hardening even while still pretty hot. Also only needed to bake about 20 minutes- The next batch I spread softened butter onto the roll & covered in the sugar mix. they rolled up nicely, & filling stayed in place but I had the same problem with the sauce and adjusted cooking time again. The third I mixed the sugar mixture with a bit of softened coconut oil instead of melting it and used it like a paste for the topping which I spread over the tops and bottoms. for the filling I treated the coconut oil like the butter in the last one. the filling came out ok sauce not so much. Bottom line- I would NOT cook with the sauce and instead make caramel sauce separately with the addition of milk. base dough = awesome

0 users found this review helpful
Reviewed On: May 31, 2014
Banana Banana Bread
this is my second time making it and I love it, tho I do add some extras. - I add in sunflower seeds, choc chips, and slivered almonds. Also I never seem to have enough over ripe banana so I add ripe blueberry's. Its awesome the recipe is so simple and versatile u can pretty much do anything. Thank you Shelley Albeluhn!!!

1 user found this review helpful
Reviewed On: Jul. 20, 2012

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States