Amara June Recipe Reviews (Pg. 1) - Allrecipes.com (19557357)

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Pasta Primavera with Smoked Gouda

Reviewed: Sep. 30, 2012
Delicious! Add whatever veggies you need to use from the garden. Go easy on the oregano. I only used 1 onion and 1 leek. Used fresh basil-be generous with is as it's not as strong as dried. Gouda is good but don't add too much or it will overpower your delicious concoction!
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Butternut Squash Soup with a Kick

Reviewed: Nov. 30, 2011
Delicious!! I adjusted the following: used my homegrown buttercup squash instead of buttercup; roasted squash as recommended in reviews; LOTS of ginger and jalapeno; added a bit of celery in with them at the beginning; omitted the sugar; added a healthy tsp of green curry paste. Kept the sour cream and thyme. Perfect!
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Homemade Mac and Cheese

Reviewed: Nov. 27, 2011
This is the best homemade mac and cheese for how simple it is!! I also subbed a little mozz and jack. Super-yummy with leeks, garlic powder, a touch of hot sauce, 1 can of green chiles & grated zucchini! I added a decent amount of the grated zucc as I had tons from the garden and wanted to "heath up" the dish a bit. It didn't get watery or throw off the texture at all.
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Jamie's Minestrone

Reviewed: Nov. 27, 2011
Yum!! This soup is delicious, healthy, hearty easy. I changed it by adding potatoes & chickpeas and left out spinach & greenbeans. Used 1 tbsp dried basil and 1 tsp dried oregano as I had no fresh. Used all veggie broth instead of water. Lots more noodles as I like noodles! Added kidney beans at the end so they weren't all mushy. Also added some chipotle poweder, which made all the difference! Blended maybe 1/4-1/3 for great texture! 40 min is perfect or I feel the zucc, potatoes, carrots, etc... would get mushy. Glad I will be eating this for days!
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