Wow, this has some kick to it. I cook chicken often since I do not eat pork or beef, and I rarely find chicken recipes with enough flavor. This is definately the exception. Yum. However, I did make a few modifications to the original recipe...I found that I needed more green chiles than called for and I also used a mix of jalopeno cheese and reduced fat cheddar for the filling. I also added red pepper flakes to the crumb mix as well as additional cumin. Oh, I love it.
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Wow, this has some kick to it. I cook chicken often since I do not eat pork or beef, and I...