lootylove Profile - Allrecipes.com (19557335)

cook's profile


Home Town:
Living In: Chicago, Illinois, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Italian, Southern
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Shrimp Linguine Alfredo
About this Cook
I like to golf, travel, trap shoot, listen to music...Vivaldi sets me straight, cook, and play video games. I am also a die hard Bulls fan!
My favorite things to cook
Everything! I always like a variety when it comes to cuisine, and I love to try new recipes.
Recipe Reviews 18 reviews
Broiled Tilapia Parmesan
This recipe turned out well, but I did make many adjustments as usual. I don't generally use measuring spoons, so my descriptions may be a little more general. I made 2 tilapia filets. I cut out the celery salt completely. I added a couple dashes of paprika and garlic powder. I still added the lemon even though many reviewers cut this out. I used the olive oil mayo since it is lower in fat. I added much more pepper than what the recipe stated, but this should be done by your taste. I added some herb bread crumbs to the mixture and I also seasoned the fish on both sides before putting it in the broiler. I didn't notice any comments about the broiler, but I put it on low and just checked up on it after 2 minutes to see how cooked it was. This worked well for me.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Crispy Rosemary Chicken and Fries
Very good! I wasn't able to find the rubber squeezer of my baster so I had to make due with using a large spoon to spread the juices over the top to make it crispier. This recipe was simple to make and very tasty. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
I improvised a little on this recipe and actually combined and altered this recipe with another chicken fricasse recipe I found on this website. It was very tasty and the chicken came out so tender it literally was falling right off the bone with the touch of a fork. The only downside was it stunk up my house for a good 3 days!

0 users found this review helpful
Reviewed On: Dec. 28, 2012

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