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Spooky Halloween Eyeballs

Reviewed: Oct. 16, 2011
My family has made chocolates for years and a trick to get the chocolate to set up easier is to add a small amount of wax (like you would use for canning) to the chocolate when you melt it. If you cut a piece around a 1/8 inch thick off the short side of the block of wax it would be about the right amount. Also freeze the centers before dipping, and refrigerate but never freeze after the chocolate goes on.
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