I have always cooked this type of chicken but we have always used a soda can, and added chicken broth to the can about 3/4 of the way full and always lined a pie pan with tinfoil bake 400f for 2hrs turns out great every time. Remember to be very careful removing the can I use a butter knife and push down while my husband holds the chicken. also a trick is to use a tooth pick and seal the neck with the skin to hold in the moisture.
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I have always cooked this type of chicken but we have always used a soda can, and added...