|
Baked Beer Can Chicken
I have always cooked this type of chicken but we have always used a soda can, and added chicken broth to the can about 3/4 of the way full and always lined a pie pan with tinfoil bake 400f for 2hrs turns out great every time. Remember to be very careful removing the can I use a butter knife and push down while my husband holds the chicken. also a trick is to use a tooth pick and seal the neck with the skin to hold in the moisture.
3 users found this review helpful
|
Reviewed On:
Jun. 3, 2012
|
