stephsande Profile - Allrecipes.com (19556887)

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stephsande


stephsande
 
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Member Since: Oct. 2011
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Recipe Reviews 1 review
Baked Beer Can Chicken
I have always cooked this type of chicken but we have always used a soda can, and added chicken broth to the can about 3/4 of the way full and always lined a pie pan with tinfoil bake 400f for 2hrs turns out great every time. Remember to be very careful removing the can I use a butter knife and push down while my husband holds the chicken. also a trick is to use a tooth pick and seal the neck with the skin to hold in the moisture.

7 users found this review helpful
Reviewed On: Jun. 3, 2012
 
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