PJJAMAS Profile - Allrecipes.com (1955642)

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PJJAMAS


PJJAMAS
 
Home Town:
Living In: Springfield, Illinois, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 46 reviews
Slow Cooker Pot Roast
Delicious ! I have made pot roast for years and hubby says this is one of the best. I used low sodium McCormick brown gravy mix and low sodium beef broth. You will not miss the salt ! Great flavor!!!

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Peach Coffee Cake II
This was truly delicious ! The texture is dense but light and not overly sweet. It would be wonderful with your morning cup of coffee or tea. I did double the topping (left out the pecans) and I am glad I did. This cake rises to the top of the 9 x 13 pan and it needs the additional topping. I also added a 1/4 cup brown sugar to the topping ingredients and think it made a wonderful addition. Will make this again !

6 users found this review helpful
Reviewed On: Aug. 17, 2011
Banana Upside-Down Cake
Ten stars !!! I changed the recipe just a bit. Here is what I did: Yellow cake with pudding in the mix (it is all I had) 1 stick of butter/margarine; 3/4 cup brown sugar; no pecans. Melted the butter and mixed in the brown sugar. Used a bundt pan and poured the butter/brown sugar mixture in the bottom of the bundt pan after lightly greasing. Sliced four bananas and placed them on top of the butter/brown sugar mixture. Mixed the cake mix according to package directions and poured over bananas. It took 40 minutes at 350 for mine to be done. Let it cool for about 15 minutes in the pan and then inverted onto a cake plate. Very pretty and looks scrumptious.

8 users found this review helpful
Reviewed On: Aug. 7, 2011
 
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