I go a little lightly on the fajita mix as we don't like things too spicy and we prefer a crisper crust, so I don't use the oven. Instead, I prepare everything ahead of time, then using a 12" skillet, with a bit of oil/margarine I place one tortilla in, scoop filling, cheese, and spread to 1/4 inch from the sides, place a tortilla on top and heat on a medium heat. When the bottom is browned, I place a similar sized plate over the skillet and flip it onto the plate, then slide the uncooked side back into the pan with a little more oil, margarine...easy peasy and I don't have to turn my oven on. Slide onto a plate when cheese is melted and bottom crust is browned, cut up like a pizza and serve with salsa, sour cream, bacon bits, chopped green onions (optional) or whatever you choose really, and a side salad. Great easy recipe for nights when you don't have a lot of time. Takes about 1/2 hour in total to prepare from cutting/prepping to serving.
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I go a little lightly on the fajita mix as we don't like things too spicy and we prefer a...