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Amish White Bread

Reviewed: Feb. 27, 2012
Using half the sugar called for in the recipe, this has quickly become my "go to" recipe for white bread. I make it two or three times a week. Love the crust, love the texture. It slices well, toasts well, freezes well. I no longer buy white bread in the store except for the occasional really, really good sale :-)
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Slow Cooker Beef Barley Soup

Reviewed: Oct. 17, 2011
Outstanding! I was trying to use ingredients from my pantry, so I used almost three boxes of organic chicken broth. I pressed three small cloves of garlic in place of the garlic powder. I used a large yellow onion instead of the green onions. Added a tad more meat, a pinch more salt and I inadvertantly added the thyme at the beginning instead of just before serving. I also followed another reviewer's tip and added the barley 2-3 hours before serving. All said, this is the best soup I've ever made. I took a large bowl of it to my neighbors along with a pan of cornbread. They enjoyed it, too!
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