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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 17, 2011
This was spectacular. I also toasted the almonds for the frangipane, skipped the extra egg yolk, and used rum instead of apple brandy. I didn't have any apricot jelly for the glaze, so I just sprinkled some left over ground almonds. You couldn't see the beautiful apples, which was just as well, because mine weren't so pretty. I also baked it about 15 minutes longer than recommended.
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