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Baked Macaroni and Cheese III

Reviewed: Dec. 11, 2009
The taste was good, but it was extremely dry. I thought I'd done something wrong. I may try it again with 1/2 the noodles and more cheese.
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Grilled Salmon with Citrus Salsa and Baby Greens

Reviewed: Nov. 11, 2009
The citrus idea is good, but we didn't care for the fennel or the dressing for the salad. Next time, I'll cook the salmon with the orange juice, and still serve with salad and orange basil salsa, just skip the mustard, oil, and fennel.
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1 user found this review helpful

Italian Meat Loaf

Reviewed: Nov. 11, 2009
I didn't do the roll-up part, just mixed it all together.... we all loved it, kids and grown-ups alike. Definitely on my list of dinners to make, just as is.
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11 users found this review helpful

Crustless Cheese Quiche

Reviewed: May 4, 2009
I made a double batch of this for a brunch party this weekend and it was completely devoured. I used 1/2 the butter that it called for. I also put bacon on one half and not on the other. The bacon-less side went quicker.
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Apr. 18, 2003
YUMMY! I didn't have buttermilk, so I just used regular whole milk. These pancakes are buttery and delicious with a great texture!
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0 users found this review helpful

Big Soft Sugar Cookie Cakes

Reviewed: Feb. 7, 2003
I hated these cookies. They didn't flatten at all, so I had big round ball cookies. They also had really no flavor, kind of like a ball of moist flour. I almost threw the batter out, but since it was cold in the house I decided to keep the oven running and cook the rest of them as a treat for our 3 dogs. I just wish I hadn't used up my ingredients!
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28 users found this review helpful

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