Gina Hudson Recipe Reviews (Pg. 1) - Allrecipes.com (19556097)

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Gina Hudson

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Southwest White Chicken Chili

Reviewed: Jan. 12, 2015
I used chicken broth instead of the water and increased the garlic powder. Very good.
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Chicken Spaghetti Casserole I

Reviewed: Apr. 22, 2014
This is good. I poached the chicken in broth with onion and garlic powder. Then cooked the spaghetti in the broth after the chicken was done. I also used a can each of chicken and mushroom soup, sauteed the onion in butter first, skipped the bell pepper (didn't have any) increased the cheese, and added garlic powder. It's really easy to customize this recipe. Next time I'll add green chilis.
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New England Crab Cakes

Reviewed: Mar. 23, 2014
Super easy and quick. I used half flaked albacore tuna and half canned lump crab meat. Added red bell pepper, onion flakes and used Ritz cracker for the bread crumbs. I also added Panko bread crumbs to the mix and sprinkled some on the patties just before frying. I did add a tad bit more Old Bay seasoning because I really like the taste. They were perfect, very moist. I think the Panko is the secret. Will definitely make again. Corn on cob goes great with them.
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Baked Teriyaki Chicken

Reviewed: Dec. 17, 2013
Important to use thighs in this recipe. Breasts do not lend the needed flavor or oil. Very good recipe.
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Crantini

Reviewed: Mar. 9, 2012
I use 2 oz citrus vodka, 2 oz cranberry, 1 oz lime juice. Shake & serve in martini glasses. It'll make you smile. :-)
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