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Swedish Meatballs (Svenska Kottbullar)
I made this recipe to serve 50 people and it was a huge hit! I recived many compliments and several people wanted the recipe. I made it using the optional ingredients; the only thing I did differently was to substitute onion powder for the sauteed onions and I skipped the pan browning and baked the meatballs (over 350 of them!) in the oven until they were done. This is a wonderful recipe.
8 users found this review helpful
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Reviewed On:
Mar. 29, 2012
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