SOUTHPHIL Profile - (1955536)

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Member Since: Feb. 2003
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Recipe Reviews 4 reviews
Zucchini Patties
I make these patties all the time. For a more healthy way I bake them in a jelly roll pan at 375 for 20 min then turn them and bake for an additional 15. Time depends on your oven, the size of the patties and thickness. I spray the bottom of the pan with PAM. I squeeze as much water out of the zucchini as possible and I don't use salt. The salt makes the zucchini more runny. There is enough salt in the cheeses and you can always salt them after they are baked. I also use 1/2 cup of pepper jack cheese and 1/2 cup of feta instead of the mozzarella cheese. These cheeses give the patties a better taste. I don't use any oil or flour in my patties. I use Italian bread crumbs I also double the recipe but don't double the eggs.

82 users found this review helpful
Reviewed On: Aug. 31, 2011
Blondie Brownies
I make a recipe similar to this but I use 1/4 stick of margarine-- 2 T of milk-- 1 t of baking powder and 1 cup of butterscotch morsels. What I like about the recipe is that it's very easy and never fails.

15 users found this review helpful
Reviewed On: Jul. 1, 2005
Mom's Best Peanut Brittle
this is an excellent recipe. I've made it 4 times and each time it comes out great. the first batch i made my family thought it needed more peanuts. the next time i used 2 cups and they were right. i also took the advice of one of the reviewers and used a ziz-zag motion to spread on cookie sheet. since i used 2 cups of peanuts and a ziz-zag motion i did not have to spread the brittle. i used dry roasted peanuts. the brittle was on the dark side but it was still excellent. since i never made candy before i was amazed on how long it took to reach 300 degrees. this is a keeper. thanks

6 users found this review helpful
Reviewed On: Dec. 28, 2003

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