Waste Not, Want Not (or if in doubt throw it in)
Jul. 18, 2012 11:36 am
Updated: Jul. 20, 2012 11:43 pm
I had some zucchini that was kinda soft, some carrots that were starting to look pale and a very ripe pineapple. I canoodled around on AR and came up with the Zucchini Pineapple Muffin recipe. I made a variation of the recipe trying to use up all my
on the edge stuff in the refrigerator, not necessarily in the exact amounts called for and I added shredded carrots and coconut. Boy were they good. They are sweet, soft and tender but somehow you feel some virtue eating them knowing they are full of veggies.
I blogged about this because I did not want to review/rate the recipe after changing half the ingredients, we all know how annoying that is!
p.s. Secondhand benefit -- it inspired me to clean out the refrigerator and wash out all the crispers.