Am I Losing It? - Somethin' Good Blog at - 264563

Somethin' Good

Am I losing it? 
Jan. 18, 2012 1:02 pm 
Updated: Jan. 20, 2012 1:47 pm
I swear within the last few days I saw a recipe featured in the daily issue for a lettuce, cheddar, apple, almond salad with a dressing using orange marmalade.  I thought I saved it.  I went out and bought all the ingredients I had jotted down that I do not have.  I am having a dinner party tomorrow night and wanted to serve it.  Now I can't find it anywhere.  Did anyone else see it?  I can get by with the salad ingredients on my own it is the marmalade dressing recipe I am lacking.  If you can help me, please do.  I am aggravated. 
Jan. 18, 2012 1:52 pm
Maybe you saw it on a different site or in a magazine? I found this dressing
Jan. 18, 2012 3:04 pm
Stay calm..... You're not losing it! Sounds good though, so if you find it send it my way! T.
Jan. 18, 2012 5:54 pm
I added all of "lettuce, cheddar, apple, almond" into the advanced search, Nothing came up.
Dahling 2 
Jan. 19, 2012 6:53 am
Rachel Ray has a orange dijon vinaigrette that sounds wonderful! It's on her website.
Jan. 20, 2012 1:43 pm
I found it!
Jan. 20, 2012 1:44 pm
Jan. 20, 2012 1:47 pm
It was in a blog. I'm sorry if it's too late. I looked through the whole site. Gave up & started reading blogs and found it.
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About Me
I am a retired registered nurse. I have two fabulous grandchildren ages 10 and 7, they live only 1 mile from me so we cook together often.
My favorite things to cook
I like one pot meals, slow cooker, rustic fare. Lately, I am cultivating recipes for soup and have turned out some really good results, especially using curry seasoning. I am not a baker.
My favorite family cooking traditions
I make many of my mother's dishes. I like to entertain with just a wide array of appetizers sometimes, even though it is labor intensive.
My cooking triumphs
My Italian spaghetti sauce. My famous pot roast made in an oven bag. Appetizers.
My cooking tragedies
My latest debacle is making Pho, Vietnamese beef soup. Very labor intensive, many exotic ingredients, cook all day. I went to strain it through a cheesecloth lined colander and forgot to put anything under the colander. Down the drain it went; 7 hours worth of broth. Oh Well!
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