Am I Losing It? - Somethin' Good Blog at Allrecipes.com - 264563

Somethin' Good

Am I losing it? 
 
Jan. 18, 2012 1:02 pm 
Updated: Jan. 20, 2012 1:47 pm
I swear within the last few days I saw a recipe featured in the daily issue for a lettuce, cheddar, apple, almond salad with a dressing using orange marmalade.  I thought I saved it.  I went out and bought all the ingredients I had jotted down that I do not have.  I am having a dinner party tomorrow night and wanted to serve it.  Now I can't find it anywhere.  Did anyone else see it?  I can get by with the salad ingredients on my own it is the marmalade dressing recipe I am lacking.  If you can help me, please do.  I am aggravated. 
 
Comments
Jan. 18, 2012 1:52 pm
Maybe you saw it on a different site or in a magazine? I found this dressing http://www.yummly.com/recipe/Citrus-Dressing-Recipezaar_2
 
Jan. 18, 2012 3:04 pm
Stay calm..... You're not losing it! Sounds good though, so if you find it send it my way! T.
 
Jan. 18, 2012 5:54 pm
I added all of "lettuce, cheddar, apple, almond" into the advanced search, Nothing came up.
 
Dahling 2 
Jan. 19, 2012 6:53 am
Rachel Ray has a orange dijon vinaigrette that sounds wonderful! It's on her website.
 
Ashbo 
Jan. 20, 2012 1:43 pm
I found it! 

http://allrecipes.com/cook/10222750/blogentry.aspx?postid=264298
 
Ashbo 
Jan. 20, 2012 1:44 pm
http://allrecipes.com/cook/10222750/blogentry.aspx?postid=264298
 
Ashbo 
Jan. 20, 2012 1:47 pm
It was in a blog. I'm sorry if it's too late. I looked through the whole site. Gave up & started reading blogs and found it.
 
 
 
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covergirl

Member Since
Oct. 2011

Cooking Level
Intermediate

Cooking Interests
Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean

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I am a retired registered nurse. I have two fabulous grandchildren ages 10 and 7, they live only 1 mile from me so we cook together often.
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I like one pot meals, slow cooker, rustic fare. Lately, I am cultivating recipes for soup and have turned out some really good results, especially using curry seasoning. I am not a baker.
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My Italian spaghetti sauce. My famous pot roast made in an oven bag. Appetizers.
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My latest debacle is making Pho, Vietnamese beef soup. Very labor intensive, many exotic ingredients, cook all day. I went to strain it through a cheesecloth lined colander and forgot to put anything under the colander. Down the drain it went; 7 hours worth of broth. Oh Well!
 
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