Time Will Tell -- 24 hours
Dec. 13, 2011 8:29 am
Updated: Dec. 18, 2011 8:00 am
Heard about a novel way to make carmelized onions. I always have trouble making these because I lose patience with how long it takes and the stirring etc. New method currently under way is to make them in the crock pot. 4 sweet onions, peeled, and 1/2
cup butter. Place in pot and COOK ON LOW FOR 24 HOURS. Wasn't specified if you sliced or left whole, so I sliced half of them. Cautioned not to stop cooking before the 24 hour mark or flavor will be lost. I will let you know. I am thinking this will be
a good base for onion soup, tasty over hamburgers, yummy with some mushrooms and marsala wine on pan seared chicken. Ideas anyone?