Pamela Recipe Reviews (Pg. 1) - Allrecipes.com (19555250)

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Zucchini Bread

Reviewed: Sep. 3, 2012
I found that 80 minutes was too much time. I took the loaves out after 65 and they were very dark on the bottom. I think 55 minutes in my oven would have been better. So watch your temps and trust your nose. Also, I subsitituted the sour cream for lemon Greek yogurt and, even though it's a bit over done, it is delicious.
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Herbed Scalloped Potatoes and Onions

Reviewed: Jan. 24, 2014
This is my favourite scalloped potato recipe to date. I do add grated cheese in the layers of potato and onion. My whole family loves it.
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