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Shiitake Mushroom and Cheddar Soup

Reviewed: Oct. 18, 2011
Really great and easy to make soup. I omitted the sage as I didn't feel it meshed well with the flavor profiles of the mushrooms and bacon. My only suggestion would be to drain most of the fat off the bacon before adding the mushrooms. I substituded the cheddar cheese with Weight Watchers Shredded Mexican Blend. Worked great and makes the meal 3 points per serving!
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