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Red Beans and Rice

Reviewed: Aug. 5, 2012
This is a great recipe for a great dish. When the senior military officer I work for asked for Red Beans and Rice, it had been a long time since I had prepared it, so I refrenced this version. i still have my position, so I keep using it today. the only change I make is that I use fresh onions and garlic. I have used dry and it's just as tasty. Thanks CLFGRL!!
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