ginger Profile - (19554666)

cook's profile


Home Town: Glenolden, Pennsylvania, USA
Living In: Drexel Hill, Pennsylvania, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy
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About this Cook
Cooking is my time. I cook and usually watch everyone eat. That's my reward.
My favorite things to cook
I like to make choc/pumpkin/walnut/peanut butter chip muffins. Everyone loves them. also soup. any kind and anytime of year.
My cooking triumphs
having my dad tell me that I made the best pea soup he ever had!!!
My cooking tragedies
I made mini-eclairs and had no room in my fridge to put them so i figured that they could sit out until I was ready to take them to my parents' house for dinner with my grand-mother. Well they went sour. I had like 3 dozen of them. my grand-mother popped one in her mouth, ate it anf=d then said " you know gin their not that bad but next time put them in the fridge". She didn't want to hurt my feelings. I was just married and didn't really make deserts or alot of things fro that matter.
Recipe Reviews 1 review
Sausage, Kale, and White Bean Soup
I used white beans and spicy italian sausage browned without the casing and spinach. In the bottom of the bowl I added parmasian cheese and garlic croutons.It was excellent!! I was asked to make it again from all who had it

2 users found this review helpful
Reviewed On: Feb. 9, 2012

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