Jessica Recipe Reviews (Pg. 1) - (19554284)

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Caramel Frosting I

Reviewed: Oct. 18, 2011
This was a super easy recipe to make. As previous posters have stated though it does get stiff after sitting and cooling. I used this on applesauce cupcakes and it turned out great. I used the frosting as a glaze though and I found that when frosting them if I kept the sauce pan on very low heat and kept stirring every few minutes it kept the frosting smooth enough to spread. I'll definitely use this recipe again!
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